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Tuna salad salad is, to me, greater than the sum of its parts. It’s tuna salad, sure, but it’s also a salad. The best things in life are simple, and this tuna salad is deceptively simple. This version is light, it’s crunchy (thank you celery, ILY), extremely lemony, and is best eaten out of cups of iceberg lettuce with a side of heavily buttered rye toast. RECIPE & INGREDIENTS: anewsletter.alisoneroman.com/p/tuna-salad-video VIDEO CHAPTERS: 0:00 Margaux's love of tuna 0:16 Home Movies with Alison Roman 0:26 Intro to a bright, citrusy tuna salad 2:22 Starting with diced onions, lemon zest, and pepper 3:58 Elevating the tuna salad with celery, dill, and capers 6:13 TUNA Talks 8:26 Adding the tuna and mayo then combining all the ingredients 9:53 Toasting the bread and making the salad 11:38 Assembling the tuna salad #TunaSalad #TunaSaladSandwich #TunaSandwich Subscribe to A Newsletter: anewsletter.alisoneroman.com/ Find Nothing Fancy online: www.alisoneroman.com/nothing-fancy Find Dining In online: www.alisoneroman.com/dining-in Website: www.alisoneroman.com/ Instagram: www.instagram.com/alisoneroman/ Twitter: twitter.com/alisoneroman VIDEO CREDITS: Director: Daniel Hurwitz Editor: Grace Palmer Director of Photography: Dennis Thomas B-Cam: Christiana Lopez Sound: Yves Albaret