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It’s rib roast night! Come for the standing rib roast rubbed with anchovies, garlic and rosemary, stay for the greatest creamed greens, buttered potatoes with chives and almost certainly some light red wine (or martinis). Never made a standing rib roast before? Do not fear— it’s easier than it looks and requires no special equipment. RECIPE & INGREDIENTS: anewsletter.alisoneroman.com/p/prime-rib-holiday-dinner-video VIDEO CHAPTERS: 0:00 Home Movies with Alison Roman 0:20 Overview of Anchovy Rubbed Rib Roast 1:16 Bing Bong! 2:21 A special message from State Farm 3:42 Seasoning the rib roast 6:35 Making the anchovy rub 9:50 Applying the anchovy rub to the rib roast 11:56 Making the creamed spinach 16:05 Finishing the boiled potatoes with butter and chives 17:59 Combining the cream with the spinach and simmering 18:40 What to look for when checking on the rib roast 19:20 Plating the rib roast, greens, and potatoes #RibRoast #PrimeRib #RoastBeef Original Bing Bong video: www.youtube.com/watch?v=mkhrUM35CQo Subscribe to A Newsletter: anewsletter.alisoneroman.com/ Find Nothing Fancy online: www.alisoneroman.com/nothing-fancy Find Dining In online: www.alisoneroman.com/dining-in Website: www.alisoneroman.com/ Instagram: www.instagram.com/alisoneroman/ Twitter: twitter.com/alisoneroman VIDEO CREDITS: Director: Daniel Hurwitz Editor: Matt Maltese Director of Photography: Dennis Thomas B-Cam: Christiana Lopez Sound: Yves Albaret