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On this episode of How To Make It, chef Katie Pickens is turning ocean water into fancy salt with Steve, of Amagansett Sea Salt.nnEater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.nnSubscribe to our YouTube Channel now! goo.gl/hGwtF0 Our Video Crew: www.eater.com/pages/masthead-video