Uzbek Food Is A Delicious Mash-Up of Cultural Influences

On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013.nn— — — — — — — — — — — — — — — — — — — — — — — nnEater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.nnSubscribe to our YouTube Channel now!: goo.gl/hGwtF0nnCheck out more on Eater: www.eater.com/nnEater on Twitter: twitter.com/eaternnLucas Peterson on Twitter: twitter.com/lucaspetersonnnLike Eater on Facebook: goo.gl/TA4UsdnnLike Eater LA on Facebook: www.facebook.com/eaterla?_rdr=pnnView our full video catalog: goo.gl/plZhhcnnVisit our playlists: goo.gl/I7tTMOnnFollow on Pinterest: goo.gl/Gyr7XLnnMore at Eater Los Angeles: la.eater.com/nnMore at Eater New York: ny.eater.com/nnMore at Eater Chicago: chicago.eater.com/nOur Video Crew: www.eater.com/pages/masthead-video

Category : Новости и политика

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