This is Ko Young-ok, the food stylist for the drama Mr. Queen.
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@chorokchanjang
This time it's meringue soup.
Gukbap is a food that requires time and effort.
To make the soup, boil the bones and meat, put the rice in a bowl,
season the vegetables and herbs, and top it.
Whip the egg whites and place them on top.
The script says that it is a cloud-like meringue on top of the soup.
Since it was set in the Joseon Dynasty,
I made a whisk using bamboo made by the props team.
We prepared a scene of making bubbles with a whisk.
In Suratgan, there was a process of making foam and soup, so a large amount of ingredients were prepared.
Queen Sunwon was angry at first, but then she tried eating it because she was hungry.
It was so delicious that there was a scene where she even ate the rice on her cheek with her tongue.
The taste of the soup reminded her of her mother who used to cook it for her when she was young.
So we actually prepared it by boiling the bones and boiling the meat to make it really delicious.
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