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Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love to eat, you can always have pasta even when there’s nothing in the fridge. For these intents and purposes I am excluding “canned tomato products” from this list, because to me while YES stored in the pantry, they are their own thing (ingredients for a tomato sauce). RECIPE & INGREDIENTS: anewsletter.alisoneroman.com/p/pantry-pasta-video VIDEO CHAPTERS: 0:00 Red onions!? 0:48 Home Movies with Alison Roman 0:58 Intro to Pantry Pasta 2:16 Selecting the ingredients 4:52 Cutting the shallots and garlic 7:00 Starting the sauce and adding capers, anchovies, and chili flake 9:57 Garnishing the pasta with lemon and garlic 10:30 Cooking the pasta 12:03 Finishing the pasta in the sauce 15:05 Plating and tasting the pantry pasta #PantryPasta #PastaRecipe #Pasta Subscribe to A Newsletter: anewsletter.alisoneroman.com/ Find Nothing Fancy online: www.alisoneroman.com/nothing-fancy Find Dining In online: www.alisoneroman.com/dining-in Website: www.alisoneroman.com/ Instagram: www.instagram.com/alisoneroman/ Twitter: twitter.com/alisoneroman VIDEO CREDITS: Director: Daniel Hurwitz Editor: Grace Palmer Director of Photography: Dennis Thomas B-Cam: Christiana Lopez Sound: Yves Albaret