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On October 12, 2013 in Nashville, Tennessee, we made history ... and lunch! Soy Vay boldly dared to take teriyaki where no sauce had gone before, by attempting to cook a marinated chicken in space. Watch our team of expert scientists and culinary advisors cook chicken marinated in Soy Vay Veri Veri Teriyaki during on a voyage to 104,572 feet above the Earth, including onboard footage captured with GoPro cameras. For more on the vision behind the A Pollo '13 mission, the inspiration for our space cooker, and all things deliciously soy and toasted sesame, visit www.soyvay.com/awesomesauce.
