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bit.ly/2NpoN1qnnnHi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet! nnStarting with 8lbs of my Ultimate Vanilla Cake dyed pink and teal, my “IT” Marquee Cake has been a long time coming! I’m stacking up this cake with Italian Meringue Buttercream and finishing it off with the classic How To Cake It pink: hot pink fondant, lustre shine and “marquee lights”... white gumballs! nSee the full recipe here:
bit.ly/ITCakeBlognnGot an idea for a cake? I'd love to hear it - subscribe & comment below! nnnFOLLOW ME:nnFacebook -
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www.pinterest.com/yolanda_gamppnnnMY BASIC RECIPES:nnMy ITALIAN MERINGUE BUTTERCREAM -
bit.ly/YosItalianMeringueRecipennMy ULTIMATE VANILLA CAKE -
bit.ly/YOsVanillaCakeRecipennMy SIMPLE SYRUP -
bit.ly/YOsSimpleSyrupRecipennnVIDEO TUTORIALS of my Basic Recipes:nnMy Ultimate Vanilla Cake -
bit.ly/YosVanillaCakennMy Italian Meringue Buttercream -
bit.ly/YOsButtercreamnnLearn ALL my Basic Recipes Here -
bit.ly/RecipeBoxVidsnnnKEY SUPPLIES FOR THIS CAKE:nnThe How To Cake It Shop Is Full Of My Fave Tools -
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bit.ly/2NhXsxPnnMy Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting -
bit.ly/2NhFoUCnnIf you want to take your FONDANT skills to the next level go here -
bit.ly/2MRBXV6nnnTHE HOW TO CAKE IT TEAMnnEditor: Orhan Sumen ||
orhansumen@gmail.comnnCinematographer: Cody Clay nnProducers: Jocelyn Mercer & Connie Contardi ||
www.cjmercon.comnnhttp://www.howtocakeit.com/
Category :
Наука и техника
#how#to#cake#"it"#|#marquee#letters#it
