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How To Cook Perfect Rice Every Time

  • Download the new Tasty app: tstyapp.com/m/mFqUXJtD3EnnReserve the One Top: bit.ly/2v0iastnnHere is what you'll need!nnRice PilafnServings: 4nnINGREDIENTSn1 tablespoon olive oiln1 shallot, finely choppedn1 cup white long grain ricen3 tablespoons white winen1¾ cups chicken stock nPinch of saltnnPREPARATIONnIn a small pot over high heat, add the olive oil.nOnce the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally. nAdd the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.nAdd the chicken stock and salt and bring to a boil. nOnce boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.nRemove the pot from the heat and let steam for 10 minutes.nEnjoy!nnn---nnShort-Grain White RicenServings: 4nnINGREDIENTSn1 cup short-grain white ricen1¼ cups waternPinch of saltnnPREPARATIONnIn a small pot, add the rice, water, and salt, and bring to a boil over high heat.nAdd the lid to the pot and turn the heat to a simmer. nCook for 15 minutes.nRemove from the heat and let steam with the lid on for 10 minutes.nEnjoy!nnn---nnBrown RicenServings: 4nnINGREDIENTSn1 cup brown short grain ricen2 cups waternPinch of saltnnPREPARATIONnIn a small pot, add the rice, water, and salt, and bring to a boil over high heat.nAdd the lid to the pot and turn the heat to a simmer. nCook for 45 minutes.nRemove from the heat and let steam with the lid on for 10 minutes.nEnjoy!nnn---nnWhite RicenServings: 4nnINGREDIENTSn1 cup white long grain ricen1¾ cups waternPinch of salt nnPREPARATIONnIn a small pot, add the rice, water, and salt, and bring to a boil over high heat.nAdd the lid to the pot and turn the heat to a simmer. nCook for 18 minutes.nRemove from the heat and let steam with the lid on for 10 minutes.nEnjoy!nnCheck us out on Facebook! - facebook.com/buzzfeedtastynnCredits: www.buzzfeed.com/bfmp/videos/30109nnnMUSICnSFX Provided By AudioBlocksn(www.audioblocks.com)nnLicensed via Audio Network

    Category : Наука и техника

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