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Crispy on the outside and soft on the inside. The Nigerian Buns is very delicious and very filling as well. Enjoy.nnIngredientsn3 Cups of All purpose Flourn1/4 cup of Sugar (add 1 more Tbsp if you want it sweeter)n2 Teaspoons of baking powdernA pinch of Saltn3 Eggsn¼ Cup Buttern¾ fat free or reduced fat milk You can also dilute the liquid can milk in a 50:50 ratio or just use plain WaternEnough Vegetable oil enough for deep fryingnInstructionsn1. Mix the Flour, Sugar, Baking powder and Salt together in a bowl.n2. Add the Eggs and Milk and mix together until combinedn3. Scoop the Batter into the Oil (Make little Balls) I used an Ice cream scoop.n4. Fry until golden Brown on a medium heat and ENJOY.nnRecipe by Lola at cheflolaskitchen.com/nigerian-buns-how-to-make-nigerian-buns/nn-~-~~-~~~-~~-~-nLatest Video: "Spiced Roast Chicken" nwww.youtube.com/watch?v=DEIzrFZ89uQn-~-~~-~~~-~~-~-
