23:47Chicken pot pie is, as advertised, a (savory) pie made of chicken. There is gravy flecked with herbs, there is tender chicken, there is buttery, flaky crust. It's the big spoon to
16:47Pantry Pasta is less of a recipe, more of an idea. Less about the exact measurements and more about absorbing the notion that when you’re stocking your pantry with things you love
27:05This chocolate banana bread is an ideal snacking cake, and also a good starter dessert if you, like Dan, are intimidated by baking. It teaches you some fundamentals, while being ba
12:29Tuna salad salad is, to me, greater than the sum of its parts. It’s tuna salad, sure, but it’s also a salad. The best things in life are simple, and this tuna salad is deceptively
18:59In for Summer 2022: Flat, thin, crispy, griddled smashburgers covered in melted cheese. While the toppings are non-negotiable (large sheets of crunchy iceberg lettuce, thinly slice
25:04This week on Home Movies to coincide with the start of “turn your oven on” season, it’s PIZZA. Not the thin, crispy New York-style pizza, and certainly not brick-oven Neapolitan-st
14:07We’re skipping the full blown thanksgiving special this year and cutting to the chase: answering all of your best questions.
Thank you to Dipsea for sponsoring this episode of
15:34Sumo wrestler Konishiki Yasokichi rates eight sumo fights in movies and TV shows, such as "Memoirs of a Geisha" and "Isle of Dogs," for realism.
Konishiki discusses the accuracy
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33:02Set your fears aside, anyone can bake! Today we’re testing this theory by teaching Michael how to make a Simple Fruit Tart. It’s a salty, buttery shortbread crust, filled with a no
37:50It’s a Home Movies Passover! A top-two holiday for Alison. While this isn’t an uber-traditional Seder, you’ll definitely see some classics—looking at you, brisket and matzo ball so
00:59Get Your Tickets Here: https://bit.ly/GOTG-3-Tix
In Marvel Studios’ “Guardians of the Galaxy Vol. 3” our beloved band of misfits are settling into life on Knowhere. But it isn’t
17:21This isn’t your Nonna’s bolognese; or maybe it is, we don’t know your Nonna! But this is the Home Movies Bolognese, Alison’s Bolognese, dare we say soon-to-be Your New Favorite Bol
19:20SCONES! When they’re good, they’re great. But most of the time…they’re bad? But not these scones! That’s right, scones plural. One scone (the sweet one) is studded with berries (yo
12:18Today we’re making an oldie but a goodie, a new-classic, modern canon, a sleeper-hit: Frizzled Chickpea Salad. “Frizzling” is done by sautéing in a generous amount of olive oil til
